Services offered by the Hopi Public Health Compliance Program
The Office of Public Health Compliance (OPHC) serves all who reside in Hopi communities.
What areas of public health does OPHC address?
The Office of Public Health Compliance ensures compliance with Hopi Food Service Ordinance No. 12 and assists with revisions and updates to other tribal ordinances. OPHC collaborates with Indian Health Services (IHS) Office of Environmental Health & Engineering (OEHE) to complete health and safety surveys; issue food service sanitation permits and conduct Food Service Manager ServSafe certification training for individuals employed in food establishments. OPHC also oversees a coalition that maintains surveillance of vector-bone and zoonotic diseases (VBZD) that may impact the Hopi community and will assist to coordinate a response in the event of an occurrence or outbreak.
Other services offered by Hopi Office Public Health Compliance:
- Onsite food handler classes offered bi-monthly throughout the year
- Issuance of a Hopi food handler card upon passing a training
- Provide Vector-borne & Zoonotic Disease prevention education presentations
- Collaborate with Indian Health Service OEH to hold Rabies Vaccination Clinics
- Place tick collars on dogs for prevention of Rocky Mountain Spotted Fever (RMSF)
For educational materials and/or to schedule a presentation, please contact our office.
HOPI FOOD SERVICE ORDINANCE 12:
The Hopi Food Service Ordinance 12 was passed by the Hopi Tribal Council on June 25. 2026. To read more on this ordinance please view it here.
- More updates regarding Ordinance 12 will follow.
Office of Public Health Compliance Staff & Department of Health & Human Services (DHHS) Receptionist
Madeline Sahneyah, Public Health Officer MSahneyah@hopi.nsn.us (928)836-2057 Havana Kaye, Public Health Technician HKaye@hopi.nsn.us (928)836-2054 JayLynn Josytewa, DHHS Receptionist JJosytewa@hopi.nsn.us (928)836-2052
Office Location to the Office of Public Health Compliance Building
15 miles North of Hopi Cultural Center Restaurant & Inn at the Turquoise Well Complex – Building 505
CLICK HERE FOR DIRECTIONS
Office of Public Health Compliance Forms
Food Service Sanitation Permit Application
Food Safety Incident/Complaint Form
Community Presentation Request Form
Pest of Public Health Concern Form
*Once forms are completed, please turn them into JayLynn Josytewa at JJosytewa@hopi.nsn.us

